How Do I Help With Coffee Hour?

So, you are interested in helping out with coffee hour on Sundays after worship? Thank you!

If you would like to get on the schedule, please sign-up on the Coffee Hour Schedule which can be found on the bulletin board near Fellowship Hall or call Lin Remington at 668-4353.  For kitchen questions, read below then contact Food Ministries Coordinator, Ronnie Marquis.

If you arrive at 9:00 -9:15 a.m. you should have plenty of time to get everything ready before worship begins. 
 

Over the past few years, the snacks for coffee hour have gotten more and more elaborate. We would like to get back to simpler and less costly coffee hours so more people will sign up to do one.  There will be paper tablecloths on the counter in the kitchen for you to use.  You will have plenty of time to get to the sanctuary for the service if you arrive at 9:00 am

   -Coffee: directions for making coffee are on the wall next to the Aramatic coffee maker. Make regular coffee and fill pump pots marked accordingly. Do the same with decaf. Start as soon as you arrive and place the pump pots on the tables in the  Fellowship Hall. The coffee will remain hot for hours. The bowl for creamers, stirrers, sugar, napkins, and paper cups are in the cabinets in the fellowship hall. Creamers are in the refrigerator. Put ice in a bowl and put creamers on top of the ice and they can go on the table before you go upstairs.                

    -Punch: The punch bowl and ladle are on the counter in the kitchen. I add one scoop of ice from the ice machine just inside the “In” door in the kitchen, to the punch bowl. Use one bottle of juice and one bottle of ginger ale, which you will find in the refrigerator. Use whatever flavor juice you like.  We do not add sherbet anymore. If you would like to use a different recipe, please feel free to do so.

    -Goodies: plates for your snacks are on one of the shelves on the bottom of the stainless steel table in the kitchen. We usually have about 50 people attend. If you figure one or two snacks per person, that should be plenty. Please remember, the more you serve, the more folks will eat.

    -Please wash the dishes that you used and leave them to drain. The pump pots should be emptied and rinsed out. If there is any punch left over, you can put it back in the bottle from the juice you used and put it in the refrigerator.

If you have any questions, please feel free to call Ronnie Marquis at home at  653-4480, or cell 604-6765.  You can also email me at Tibby16@sbcglobal.net.

Ronnie